Looks odd, doesn't it. I know. And it needed salsa or sour cream or enchilada sauce something to make it a wee bit more...wet.
I saw the recipe for this in a scrapbooking book. Becky Higgins had made a recipe album including quick and easy fixes.
For this beautiful thing of goodness, you need three simple things:
Cresent rolls (in a can in the fridge section...)
Ground meat
Taco seasoning
(I also added a can of pinto beans)
The rest is easy-peasy:
Cook your ground meat, add your taco seasoning according to its directions. Open you rolls, I used two can thingys. Lay your wedges out on a baking stone or cookie sheet in a circle, make sure there is an empty space in the middle. Put taco meat on your rolls, and wrap them around. Bake in a 350 degree oven for about 25 minutes.
What is your favorite easy-peasy recipe?